IF YOU FIND THIS ARTICLE HELPFUL SHARE AND HELP OTHERS! Share0 Share 0 Tweet0 Pin0 Red Reishi Useful For Lowering Cholesterol? 1Nestlé Research Center, Lausanne 26, 1000, Switzerland. [email protected] INTRODUCTION: There has been renewed interest in mushroom medicinal properties. We studied cholesterol lowering properties of Ganoderma lucidum/red reishi (Gl), a renowned medicinal species. RESULTS: […]
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Mushrooms have been valued throughout the world as both food and medicine for thousands of years. In virtually every culture people enjoy hunting for wild mushrooms. Europeans have always appreciated their gastronomic value. In Japan, pushcart vendors on the streets still sell medicinal mushrooms to the average citizen who uses them to maintain health and promote longevity.
In this study, the researchers aimed to see if reishi was effective in preventing obesity. They gave mice different amounts of reishi or placebo and either a normal diet or a high-fat diet for eight weeks. All mice on the high-fat diet gained a lot of weight and body fat, but those given reishi did not gain as much weight or body fat. The reishi supplement did not have an effect on mice fed a normal diet. The supplement appeared to work by improving the number of “good” bacteria in the gut and through reducing inflammation. Some studies have suggested that chronic inflammation and an increased number of “bad” bacteria in the gut are linked to obesity in humans.
For example, according to world-renown mycologist Paul Stamets, ‘of the 140,000 species of mushroom-forming fungi, science is familiar with only 10 percent.’ Such a shame – when you understand that mushrooms have some of the most potent natural medicines on the planet.
Thankfully, there are many scientists looking at the health benefits within the plant kingdom – especially with regard to the Reishi mushroom. Known for its immune building and anti-aging virtues, more recent research highlights the antibody-mediating, multi-mechanistic power that makes Reishi a super cancer-fighter.