Share0 Tweet0 Pin0 Mushrooms are versatile living organisms that are part of the fungi family and can be seen worldwide. Although you can find several different types of mushrooms in a host of shapes and sizes, not every kind is suitable for consumption. Some are mildly toxic, while others can be downright poisonous and fatal […]
Posts Tagged ‘fungi’
IF YOU FIND THIS ARTICLE HELPFUL SHARE AND HELP OTHERS! Share0 Share 0 Tweet0 Pin0 Maitake Mushroom Grifola Frondosa The word maitake is literally translated from Japanese as “dancing mushroom.” According to herbal folklore, it was so named because in ancient times people who found maitake could exchange it for its weight in silver, leading […]
Cordyceps was thrust into the international spotlight when at the Chinese National Games in Beijing, a Chinese team of women’s track and field competitors broke nine world records. Everyone on the team was tested for steroids, yet came back negative. The captain of the team soon after told the world that the team’s success was a result of the ingestion of a daily Cordyceps elixir – which, in some ways naturally mimics steroids by boosting endurance, energy, vitality, and overall stamina.
IF YOU FIND THIS ARTICLE HELPFUL SHARE AND HELP OTHERS! Share0 Share 0 Tweet0 Pin0 Red Reishi Useful For Lowering Cholesterol? 1Nestlé Research Center, Lausanne 26, 1000, Switzerland. [email protected] INTRODUCTION: There has been renewed interest in mushroom medicinal properties. We studied cholesterol lowering properties of Ganoderma lucidum/red reishi (Gl), a renowned medicinal species. RESULTS: […]
Ganoderma Lucidum (Reishi) inhibits cancer cell growth and manifestation of key modecules in inflammatory breast cancer. Per the department of Biochemistry of the Central University of Caribe in Puerto Rico, a September 2, 2012 research absctract indicates promising results on the role of ganoderic acids in the fight against breast cancer. Inflammatory breast cancer is […]
In the northeastern woods of Japan and the United States grows a ruffly-looking, exotic fungus with exciting possibilities, both culinary and nutritional. Called maitake or hen of the woods mushrooms, their woodsy aroma, meaty texture, and rich flavor have long given them special status in Japanese cuisine. Now, research is showing that maitake have potential that goes far beyond the kitchen.
Cordyceps (Cordyceps sinensis) a rare Chinese mushroom that grows naturally on certain species of caterpillars that live on the Tibetan Plain. For centuries it has been used as a traditional Chinese medicine in the treatment of several health conditions including fatigue, renal failure and respiratory disease.
Recent studies have shown that Reishi mushrooms and other exotic mushrooms like Maitake and Cordyceps, are not only delicious, but also offer health benefits and help people lose weight. The mushrooms can be added to your favorite recipes and even be a substitute for beef. Other mushrooms can be consumed in tea form or taken as a daily capsule. These mushrooms offer such benefits as increased metabolism, a lower fat and calorie alternative in meals, reduced blood sugar levels, and even increased stamina and endurance to help you get the most from your workout.