We have all been told that in order to improve our health and reduce our chances of getting a lifestyle-related disease is to eat wholesome foods and exercise regularly. Exercise boosts our energy levels, improves heart, lung and muscle fitness, prevents weight gain and enhances our mood. Researchers in 2012 surmised that worldwide 1 in 3 adults and 4 in 5 adolescents did not meet the minimum, daily exercise requirements thereby contributing to a decline in global health
Recent studies have shown that Reishi mushrooms and other exotic mushrooms like Maitake and Cordyceps, are not only delicious, but also offer health benefits and help people lose weight.
Cordyceps sinensis, a well-known and valued traditional Chinese medicine, is also called DongChongXiaCao (winter worm summer grass) in Chinese. In herbal medicine, it is commonly used to replenish the kidney and soothe the lung and it is believed to benefit fatigue, night sweating, hyposexualities, hyperglycemia, hyperlipidemia, asthemia after severe illness, respiratory disease, renal dysfunction and renal failure, arrhythmias and other heart disease, and liver disease.
Cordyceps was thrust into the international spotlight when at the Chinese National Games in Beijing, a Chinese team of women’s track and field competitors broke nine world records. Everyone on the team was tested for steroids, yet came back negative. The captain of the team soon after told the world that the team’s success was a result of the ingestion of a daily Cordyceps elixir – which, in some ways naturally mimics steroids by boosting endurance, energy, vitality, and overall stamina.
Often dubbed the “King of Herbs” and called a “supernatural” mushroom or the “lucky fungus” based on translations from other cultures, the reishi mushroom has been a popular health choice for thousands of years. It’s logical that it would be. After all, it has more than 400 bioactive compounds and is known to help improve the skin by eliminating dead surface cells, treat those with chronic fatigue disorders, regulate blood sugars and even help with altitude sickness.
What is most fascinating in the exploration of the healing benefits of medicinal mushrooms is that they are in fact closely related to human beings. When human beings consume these mushrooms, they are ingesting highly absorbable medicinal constituents that are recognized by the human body. Human use of medicinal mushrooms has a long history, and the valuable medicines of mushrooms are a vital element in protecting our health. Fungi have developed incredible properties to ward off bacteria and mold that would compete with them. When humans consume these fungi, most of all they are bestowed with a strong immunity. This will be an important theme throughout the discussion, and of vital importance in our day and a
IF YOU FIND THIS ARTICLE HELPFUL SHARE AND HELP OTHERS! Share0 Share 0 Tweet0 Pin0 Abstract Due to substantial morbidity and high complications, diabetes mellitus is considered as the third “killer” in the world. A search for alternative antidiabetic drugs from herbs or fungi is highly demanded. Our present study aims to investigate the antidiabetic […]
Cordyceps (Cordyceps sinensis) a rare Chinese mushroom that grows naturally on certain species of caterpillars that live on the Tibetan Plain. For centuries it has been used as a traditional Chinese medicine in the treatment of several health conditions including fatigue, renal failure and respiratory disease.