What is most fascinating in the exploration of the healing benefits of medicinal mushrooms is that they are in fact closely related to human beings. When human beings consume these mushrooms, they are ingesting highly absorbable medicinal constituents that are recognized by the human body. Human use of medicinal mushrooms has a long history, and the valuable medicines of mushrooms are a vital element in protecting our health. Fungi have developed incredible properties to ward off bacteria and mold that would compete with them. When humans consume these fungi, most of all they are bestowed with a strong immunity. This will be an important theme throughout the discussion, and of vital importance in our day and a
IF YOU FIND THIS ARTICLE HELPFUL SHARE AND HELP OTHERS! Share0 Share 0 Tweet0 Pin0 Abstract Due to substantial morbidity and high complications, diabetes mellitus is considered as the third “killer” in the world. A search for alternative antidiabetic drugs from herbs or fungi is highly demanded. Our present study aims to investigate the antidiabetic […]
IF YOU FIND THIS ARTICLE HELPFUL SHARE AND HELP OTHERS! Share0 Share 0 Tweet0 Pin0 Red Reishi Useful For Lowering Cholesterol? 1Nestlé Research Center, Lausanne 26, 1000, Switzerland. [email protected] INTRODUCTION: There has been renewed interest in mushroom medicinal properties. We studied cholesterol lowering properties of Ganoderma lucidum/red reishi (Gl), a renowned medicinal species. RESULTS: […]
Ganoderma Lucidum (Reishi) inhibits cancer cell growth and manifestation of key modecules in inflammatory breast cancer. Per the department of Biochemistry of the Central University of Caribe in Puerto Rico, a September 2, 2012 research absctract indicates promising results on the role of ganoderic acids in the fight against breast cancer. Inflammatory breast cancer is […]
In the northeastern woods of Japan and the United States grows a ruffly-looking, exotic fungus with exciting possibilities, both culinary and nutritional. Called maitake or hen of the woods mushrooms, their woodsy aroma, meaty texture, and rich flavor have long given them special status in Japanese cuisine. Now, research is showing that maitake have potential that goes far beyond the kitchen.
Cordyceps (Cordyceps sinensis) a rare Chinese mushroom that grows naturally on certain species of caterpillars that live on the Tibetan Plain. For centuries it has been used as a traditional Chinese medicine in the treatment of several health conditions including fatigue, renal failure and respiratory disease.
Recent studies have shown that Reishi mushrooms and other exotic mushrooms like Maitake and Cordyceps, are not only delicious, but also offer health benefits and help people lose weight. The mushrooms can be added to your favorite recipes and even be a substitute for beef. Other mushrooms can be consumed in tea form or taken as a daily capsule. These mushrooms offer such benefits as increased metabolism, a lower fat and calorie alternative in meals, reduced blood sugar levels, and even increased stamina and endurance to help you get the most from your workout.
While most doctors believe that immune decline is irreversible, traditional Chinese medicine has long used Reishi mushrooms to promote longevity and a vigorous immune system.
Now, remarkable scientific studies have found that the unique mix of compounds in this medicinal mushroom fights immuno-senescence and increases life span.3-5
The impressive results of a 2011 animal study suggest that Reishi may, by restoring youthful immune strength and balance, add as many as 7 to 16 years to the human life span!4
As we age, our immune system’s protective function dramatically declines, reducing our ability to fight off disease and infection. This process—known as immunosenescence—also causes a marked acceleration of the aging process itself!